Inexpensive green that I initially did not like. I found, after quite a bit of trial and error, to brew a cup to my liking I had to do a rinse of the leaves then a short 30-45 second steep. This method made a pretty good if basic cup of green. It is slightly smoky with a vegetal touch that I actually enjoy. Second steep for about 1.5 minutes, and even a third (about 2 minutes) but the last steep is kind of washed out. This type of tea you can drink anytime without much thought, kind of simple which isn’t necessarily a bad thing.
175 °F / 79 °C 0 min, 45 sec 1 tsp 10 OZ / 300 ML