90

Initially this tea smelled like a strong candle, which is a big aversion to me. But I sipped it and it was rich and caramel-y and complex. It grows on you with each sip. It also improves in the mug/while it cools and airs out (like wine?).

Flavors: Caramel, Spices, Sweet, Toasted

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 9 OZ / 266 ML

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Rediscovering tea after a decade of coffee

Location

Pacific NW

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