drank Pi Lo Chun by Tea Leaves
265 tasting notes

The leaves are silvery and possess the distinctive curly shape, and they brew up into a yellow-brown liquid that reminds me a lot of white peony/pai mu tan. The taste also reminds me a lot of a good loose-leaf pai mu tan. The aftertaste gets progressively more bitter as you get to the end of the pot; I found the second steeping a lot more gentle. This is a green tea that will definitely appeal to lovers of white tea.

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Australian, tea, female, tea, reading, tea, writing, tea, cats, tea, antique porcelain, tea. Oh, and tea.


Blue Mountains, Australia

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