Margaret C. Sullivan Send Message

Sweet and light, perfect for a relaxing Sunday morning cup.

Having this as my after-lunch sweet. I put in non-dairy creamer (I’m at work and it’s all I had) and that was a mistake. I would have been better off without. The tea is pleasantly spicy and much of it is lost with the creamer. I think I will avoid milk in the future with chai-spiced rooibos. With chai-spiced black tea, skim milk or hempmilk is perfect.

P.S. It’s been too long, Steepster.

Iced with vegan chili for lunch. YUM

I wasn’t sure I was in the mood for a mint tea today but now that I’m drinking it, it’s just perfect.

Drinking it iced. Yum.

I’m liking this a lot more than I did at first. It’s easy and uncomplicated, which this morning is a good thing. Oh, and I said I would report back—it does make a nice iced tea, though this morning I am drinking it hot.

Smells WONDERFUL and lemony in the tin! A light green with a hint of citron. Makes a very nice iced tea, which is why I bought it!

I love this tea. It’s creamy and delicious on a chilly spring night!

The tea is nice, but not as peachy as I’d hoped. I actually bought it to drink iced, and will report back once I’ve tried it.