65
Quality better than average supermarket brands, the Uji matcha is richer in matcha taste and color. However, it lacks sweetness, I add more sweetness to taste. Adding hot water is not delicious and creamy as adding hot milk. I feel it is missing some kick with water. Hot milk brings out the matcha flavor more. Texture is thicker when adding milk. Recommend for those who do not like sweetness.

I would prefer it to have more matcha taste and more sweetness. For me, it is not an instant drink because there is something missing in the balance, I would have to tweak it a little when preparing. When done, it is enjoyable and a relaxing hot drink. Bubbly and delicious. Individually wrapped is easy to carry and it was a good price for 20 sachets.

TOO BITTER!

Please check out my full review with photos:
http://matchagirlparis.blogspot.fr/2013/08/matcha-drink-review-itohyuemon-uji.html

Preparation
180 °F / 82 °C 0 min, 30 sec

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I am a matcha enthusiast who loves to discover high quality matchas.

My favorite Japanese tea is Matcha. I prefer ordering directly from Japan. I enjoy various Matcha sweets and drinks. I also enjoy using Matcha in my homemade desserts and baking.

My matcha reviews are posted on my site.

Please come join me in my Matcha adventure!

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Paris, FRANCE

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http://matchagirlparis.blogsp...

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