drank Masala Chai by Samovar
1 tasting notes

A very nice chai blend, however their brewing instructions resulted in something a little strong for me. Instead of the long cooking process that they outlined, I brew it using a shorter method which ends up tasting lighter.

2 teaspoons and steep for 2 minutes with 16oz of water at ~175 and sweetener already added. Add cream/half and half/milk (whatever you choose), steep for another 2 minutes with the dairy.
The end result is a good balance between sweet, milky, and spicy. All depends on how much dairy and sugar you add, of course.

175 °F / 79 °C 4 min, 0 sec

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Guitarist/audio engineer/geek.


New Hampshire



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