i’m a shou newbie but as far as i can tell this is pretty tasty. kinda bitter in a coffee-like way but mellows out after a couple of steeps. i did three rinses.

notes of earthy wood and fallen leaves. maybe a dark chocolate too.

i like it

Preparation
Boiling 0 min, 15 sec 4 g 2 OZ / 70 ML

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I like tea and architecture.

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