I’m thankful moraiwe not only reminded me of this tea last night, but also told me how nice it would be as a latte.

This morning, first thing, I pulled out the soy milk, watered it down slightly, added exactly one drop of honey, simmered, and tossed a tsp of tea in. Thank you, thank you, for this suggestion ladyfriend because it smelled absolutely gorgeous the entirety of its steeping time.

The result was like breakfast in a cup. Bready and yeasty and walnutty with hints of pecan. The last sip was pure yeast and pecan with a hint of walnut.

A great tea to be sure, but heavy…not something I could drink all the time.

I’m mentally categorizing this one as another morning cuppa.

Flavors: Baked Bread, Nuts

195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Why hello, you’ve found my profile…what a crazy, random happenstance!

I’m a tea loving, karaoke rocking, accounting studying gal obsessed with teddy bears, the color red and, oh yes, tea ;)



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