I decided to try cold brewing this tea. 3 teaspoons in 18 oz cold water for about 7 hours. I initially planned to steep longer, but I took a taste and I thought it was good, and I usually hot brew this one for shorter than the recommended time as well.
Anyway, just like when I made it hot and iced it, I feel like this tea was a little bit muted. It just has so much more to offer in terms of mouthfeel and light, delicate flavor when it’s enjoyed hot. The flavor of the cold brew was preferable to the iced hot brew, but I’ve now decided for good that this is a tea to enjoy warm.