I like making this as a cold pressed tea. I also decided the other night to actually add rum to it. All it probably needs is a bit of club soda, a squeeze of lime, and it would be a perfect tea cocktail!
The only problem with making it cold is I don’t think it brings the mint out enough. All the fruit flavors come out quite well, and you can still tell it’s made of green tea even when a good bit of rum is added.