Dragon House has four basic grades of DHP: Da Hong Pao Yancha, Supreme, Nonpareil, and cake. The first is their entry-level grade, and nonpareil is quite expensive; premium is a fine oolong that, at its best, offers two main flavors: a floral greenness and a pleasing backbone of smokiness. You may experience some variability, year by year; 2010 was a great year, 2012 merely average. The effect can be not unlike drinking a genmai-cha – toasty but thirst-quenching.

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