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Mild, floral green. Call me simple, but this is one of my favorites and a tea I will perpetually keep in my cupboard.

Interesting and spicy. Prepared it with hot coconut milk and stevia for sweetness. I feel like these flavors belong with food more than they belong in a beverage – but maybe that’s because I just made a similar-tasting yellow curry with chicken last week.

Toasty, woody, warm, and tropical – like a campfire on the beach.

To borrow from Top Chef, I’d call this tea “one note”. Tastes and smells like toasted spinach. I’ll try again with more leaves next time, but I was expecting this to be stronger. Not my favorite. I prefer something with more nuance.