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So it’s been a long time since I’ve had a tasting note. Summer time proved to not be a very tea-friendly season for me since I’m not too huge on iced teas and drinking hot tea in 35+ degree weather just doesn’t go well. In any case, it’s getting cold again so here we go!

I had this tea in my collection for a while now, but somehow neglected to truly give it a try. Once I opened the container and smelt the leaves, I knew right away that I’d have no issue with this tea. Sure enough, after steeping a cup for myself I was impressed by the simple, yet satisfying taste.

I have no previous experience with Darjeeling tea, so I have nothing to compare it to as a reference. However, I can say that the taste is similar in qualities to that of a breakfast blend tea, making this a particularly good tea for the morning… at least for me.

Overall, I’m glad I finally found a tea from Tealish that I like. I’ve had bad luck with my taste buds and their selection thus far, but hopefully that changes with time.

Preparation
Boiling 2 min, 30 sec

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