Hmm. I just can’t get into this tea. To my taste, it’s missing that distinct white tea flavor and perhaps more importantly, it lacks the velvety smoothness that I like in a white tea. No matter how I try steeping it, it comes out tasting really generic. So much that, in a blind taste test, if I didn’t have the box and label right here, I wouldn’t be able to identify it as a white tea at all. Maybe I got a bad batch of this tea? Perhaps I’m going mad?!?
I always try to look on the bright side, but I can’t find much in common with one of my favorite Bai Mu Dans… (Rishi)