Recommended
Vibrant gold color. Steeped leaves are very vegetal. Tea gives off strong oyster notes. Tastes full bodied, thick, creamy, very salty and fishy (oysters). Astringent aftertaste.
Second steep is more balanced. Minerality balances saltiness and oyster taste of first steep. Mouth puckering body.
Flavors: Fishy, Salty
