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I came across this tea while sorting through a lot of pu samples. I prepared about 5.5 grams and steeped them for a brief 5-10 seconds. I usually use shorter steep times with LMEs. The wet leaves have a pleasant nose that brings smoke and fruits to mind. Surprisingly, the liquor isn’t as bitter as I had expected, considering its origin. There is a heavy ku but its definitely tolerable. Nice hui gan and mouthfeel. There is what I find to be a charming astringency in this tea. IMO, this tea can definitely be enjoyed today but giving it a few years may be required for those who enjoy softer pus. 82/100