93
drank Sencha by Simon Levelt
17 tasting notes

this is a very good every day sencha.

My house tea since years.

Preparation
165 °F / 73 °C 2 min, 0 sec

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Bio

45 y/o Dutch mom of 3; Tea addict.
Freelance translator, proofreader & writer

Green: Japanese only: senchas. At times gyokuro & genmatchia. No fan of other greens;
Blacks: Ceylons. (single estate) & specific region)

Location

the netherlands

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