4 Tasting Notes
crisp apple plum fruityness, Oatstraw or grassy flavor
cloudy mouthfeel – warm + round smootheness
astringent like a ~80% dark chocolate.
very tippy / dusty
frontloaded taste, no lingering taste or developing flavors
coffee caramel smell – wet leaf.
wet river rocks & pine smell tea – the liquor
rolled darker leaf, light tea.
granite dust minerality.
light cherry on 2nd steep
soft – very gentle oily mouth feel
cacao nibs – not astringent.
light spring sea breeze, a little bit of sweetness to it, a little oceanic
Beautiful light gold. Wet leaf is dark green with tinges of bluepurple brown.
Grape Stem, bittersweet honey, floral jasmine, light hoppy flavor. Unripe orange zest (kumquat?)