7 Tasting Notes


Feels like being wrapped in a warm quilt, or gardening in the morning , a hint of dendelion, reminds me of a combination of Bi Luo Chun’s green snaily-ness and Mao Jian’s foresty dustyness. Flavor of grape stem lingers on the tongue after more rounded mouthfeel has gone.

Flavors: Butter, Dandelion, Dust, Grapes

185 °F / 85 °C 1 min, 30 sec 5 g 5 OZ / 150 ML

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very lush, dense (as in compacted in a small space) deep flavor that hits more of the back of the throat and tongue, – smooth and buttery mouthfeel. There’s a flavor of fruit but while the fruityness and juicyness is obvious, the actual fruit is had to discern, it’s a delicate, gentle whisper of citrus and the feel of a non sweet banana

Flavors: Forest Floor, Fruity, Green

190 °F / 87 °C 1 min, 15 sec 5 g 5 OZ / 150 ML

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Very front facing floral notes with a diffuse pastel blue sort of mouthfeel that lingers fairly briefly. The honey comes through with its own natural sweetness, that rounds out the otherwise a little bit flat (though complicated? a strange juxtaposition) flavor of the orchid flowers. A little bit more vegetal than I remember an earlier pick being but not in a bad way, more towards a wet moss. I think the fuzziness of the mouthfeel paired with the rounded fruityness of the honey and tea make for something almost reminiscent of peach.

Flavors: Honey, Orchids, Peach, Wet Moss

190 °F / 87 °C 0 min, 45 sec

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tasting notes

crisp apple plum fruityness, Oatstraw or grassy flavor
cloudy mouthfeel – warm + round smootheness
astringent like a ~80% dark chocolate.
very tippy / dusty
frontloaded taste, no lingering taste or developing flavors

190 °F / 87 °C 3 min, 0 sec 6 g 3 OZ / 100 ML

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very obvious floral notes.
rainforest garden after rain
filling + warming
like eating a lot of flower petals
crisp waxy sap to it.

175 °F / 79 °C 2 min, 0 sec 2 g 3 OZ / 100 ML


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coffee caramel smell – wet leaf.
wet river rocks & pine smell tea – the liquor

rolled darker leaf, light tea.

granite dust minerality.
light cherry on 2nd steep
soft – very gentle oily mouth feel
cacao nibs – not astringent.
wood tastes
nutty (?)

185 °F / 85 °C 1 min, 15 sec 2 g 3 OZ / 100 ML

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light spring sea breeze, a little bit of sweetness to it, a little oceanic

Beautiful light gold. Wet leaf is dark green with tinges of bluepurple brown.

Grape Stem, bittersweet honey, floral jasmine, light hoppy flavor. Unripe orange zest (kumquat?)

190 °F / 87 °C 2 min, 0 sec 3 g 3 OZ / 100 ML

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East Coast, USA

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