4 Tasting Notes

tasting notes

crisp apple plum fruityness, Oatstraw or grassy flavor
cloudy mouthfeel – warm + round smootheness
astringent like a ~80% dark chocolate.
very tippy / dusty
frontloaded taste, no lingering taste or developing flavors

Preparation
190 °F / 87 °C 3 min, 0 sec 6 g 3 OZ / 100 ML

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very obvious floral notes.
rainforest garden after rain
filling + warming
like eating a lot of flower petals
crisp waxy sap to it.

Preparation
175 °F / 79 °C 2 min, 0 sec 2 g 3 OZ / 100 ML
Shae

Poetic!

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Smell
coffee caramel smell – wet leaf.
wet river rocks & pine smell tea – the liquor

Look
rolled darker leaf, light tea.

Taste
granite dust minerality.
pumpernickel
light cherry on 2nd steep
soft – very gentle oily mouth feel
cacao nibs – not astringent.
wood tastes
nutty (?)

Preparation
185 °F / 85 °C 1 min, 15 sec 2 g 3 OZ / 100 ML

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97

Smell
light spring sea breeze, a little bit of sweetness to it, a little oceanic

Looks
Beautiful light gold. Wet leaf is dark green with tinges of bluepurple brown.

Taste
Grape Stem, bittersweet honey, floral jasmine, light hoppy flavor. Unripe orange zest (kumquat?)

Preparation
190 °F / 87 °C 2 min, 0 sec 3 g 3 OZ / 100 ML

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Location

East Coast, USA

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