87

Being my first shu, I can’t really rate this by any measure, other than my general impressions. I have to admit, to me, this actually tastes simular to a dark roasted oolong, or black tea, except that it has an earthy, sedimenty… something. I wasn’t sure I’d enjoy it when I first smelled it. But thankfully, it doesn’t taste like it smells. I can deffinately see why it’s an aquired taste. Although, I do find it enjoyable. I can totally see why people like shu. Again, I can’t vouch for this one in particular, being my first. However, I can say that I like it. I chose it as my first, mainly because it was sent as a sample in a plastic baggy and exposed to the light. So, I worried about its shelf life. Also, I figured it would be the least popular out of all the shu samples I received, and I didn’t want to spoil myself, and give it a prejudiced rating. I never read anyone else’s ratings, or reviews, and so I can’t compare it to what other people’ve said. I thought I’d go the unbiased route with all of my samples from Verdant. As good as this one is, I’m looking forward to trying the others. If they’re any better, then I’m certain I’ll enjoy them, too.

Preparation
205 °F / 96 °C 0 min, 15 sec
potatowedges

I’ve been getting into shu, and it’s a pretty marvelous world…have fun!

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potatowedges

I’ve been getting into shu, and it’s a pretty marvelous world…have fun!

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I still consider myself to be relatively new to the world of tea; started about 3 years ago. There are just too many things to try to consider oneself truly proficient with such a limited exposure.

My favorites are Japanese Tamaryokucha, Chinese Dancong, and Taiwanese Eastern Beauty. I also enjoy a decent pu-erh, from time to time.

I use gongfu-style preparation, and a gaiwan. But sometimes, I just use a medium Finum basket, and 6oz cup.

I’m always open to suggestions, or advice. So, feel free, and don’t be a stranger. I’ve been receiving some interesting suggestions from other reviewers, and I’m looking forward to trying these other teas.

So far, everyone on Steepster has been very kind, and welcoming, and I enjoy participating in the community.

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Tulsa, OK

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