This is a pleasant tasting oolong. Its roastiness dominates through all infusions, but there are more subtle notes of honey and stone fruit which come and go through the various brews.
First infusion – 3 g. per 6 oz water, 90 deg., 1:30 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 2:30 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 4 min.
Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.
Preparation
195 °F / 90 °C
2 min, 30 sec
