A very pleasant black tea, having strong hints of dark chocolate along with undertones of sweetness. An alluring tannic taste is also present. It can become bitter if brewed too long, however, on the first infusion.
First infusion – 3 g. per 6 oz water, boiling, 45 sec.
Second infusion – 3 g. per 6 oz. water, boiling, 4:00 min.
Third infusion – 3 g. per 6 oz. water, boiling, 10+ min.