Recommended
This is an enjoyable asa sencha, sweet with a touch of astringency in the first infusion, and more astringent in the second. This would make an excellent daily sencha, especially considering the attractive price.
First infusion – 5 g. per 8 oz water, 65 deg., 1:00 min.
Second infusion – 5 g. per 8 oz. water, 65 deg., 2:30 min.
Third infusion – 5 g. per 5 oz. water, 65 deg., 10+ min.
Preparation
150 °F / 65 °C
1 min, 0 sec