85
drank Sencha "Kyo no Tsuyu" by Maiko
95 tasting notes

This is an enjoyable asa sencha, sweet with a touch of astringency in the first infusion, and more astringent in the second. This would make an excellent daily sencha, especially considering the attractive price.

First infusion – 5 g. per 8 oz water, 65 deg., 1:00 min.

Second infusion – 5 g. per 8 oz. water, 65 deg., 2:30 min.

Third infusion – 5 g. per 5 oz. water, 65 deg., 10+ min.

Preparation
150 °F / 65 °C 1 min, 0 sec

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