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This tea is a blend of a bai mu dan and a FF Darjeeling: one-third the former and two-thirds the latter. The white tea components tend to tone down the Darjeeling aspects (which in turn rather overwhelm the former). Nice enough, I guess, but too expensive for something so mixed-up.

First infusion – 3 g. per 8 oz water, 75 deg., 2:00 min.

Second infusion – 3 g. per 8 oz. water, 75 deg., 4:00 min.

Third infusion – 3 g. per 8 oz. water, 75 deg., 10:00+ min.