4 Tasting Notes

80

Following guidlines on the package, Steeps 25s, 20s, 17s, 20s, 35s

First steeping has a vegetal scent and flavour.
As the leaves open up floral notes arrive.
By the fouth steep this is very refreshing.

Flavors: Floral, Vegetal

Preparation
205 °F / 96 °C 0 min, 30 sec 7 g 4 OZ / 120 ML

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65

Very strong jasmine scent, but a delicate jasmine flavour.
Brews to a very pale liquor, with a slightly visous mouth feel.

Flavors: Floral, Jasmine

Preparation
185 °F / 85 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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77

Brewed gong fu style, 4g leaf to 100ml water for about 20s.
Color is a lovely light pale green. Wet leaves smell wonderfully vegetal.
Flavour is a good rich green tea flavour – vegetal and a rich brothiness with slight sweetness and some very slight spicy notes and a very slight nuttiness
Mouthfeel is rich and full with no astringency at all.

Spice flavours start appearing more on the second infusion, and mouthfeel is less full.
Astringency is appearing, but isn’t overwhelming.

Flavors: Vegetal

Preparation
175 °F / 79 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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Exploring tea

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