I’m not getting any of the sweetness that others are tasting in this tea. It is oddly savory and I’m not sure I like it. Where is the caramel? The blueberry? The dried leaves smelled so good! I don’t taste any of those tasty delicious things in here. One of the reported flavors for this is “chicken soup” – how apt. It is very soup-like. Meh.

Also, I hadn’t realized there was ginger in this when I placed the order, and I’m not sure if I can attribute my ambivalence to my hatred of ginger, or if this tea is just doesn’t work.

Maybe I’ll try a shorter steep.

Boiling 5 min, 0 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger


Silver Spring, MD

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