A lovely blend of Asian greens with strawberry and Rhubarb plus an unexpected addition of the Mallow flower, which I didn’t know about until I tried this tea. The dry smell of the tea is sweet and relaxing. It’s quite a smooth tea with the plant, berry, and flower combo. One must be careful to not let it over steep or the green tea will overpower the rest and as usual become bitter.

165 °F / 73 °C 2 min, 45 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it flavored. I’m finding a new love for oolong. Especially the type that leans more toward green. Whites are nice. Rooibos can be a hit or miss, but honeybush is better. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.





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