drank Candied Mango Chai by Teavana
572 tasting notes

The tea (without infusion) smells a little funky. But once it’s brewed it has a lovely scent. It doesn’t have much of a ‘chai’ flavor to it (you know that kinda spicy mix most have) but there is just enough there that it leaves a bit of an aftertaste. Probably one of my favorites so far of the 12 Holidays of Tea collection.

175 °F / 79 °C 5 min, 0 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it flavored. I’m finding a new love for oolong. Especially the type that leans more toward green. Whites are nice. Rooibos can be a hit or miss, but honeybush is better. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.





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