Starting my morning off with this blend. Still not a huge fan of black breakfast blends but this still has some enjoyable notes. Oddly enough the leather notes didn’t fully emerge until I started eating my waffle. Perhaps its the malt notes I’m just not a fan of. Even so it has some nice woodsy quality. The dry leaf has almost a smoky smell like a Lapsang with slight sour cherry notes.
If you love to discover new tea companies please check out my blog www.teatiff.com
Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.
Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.
I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )
Minnesota
