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This is what I would describe as one of shizuokatea’s entry-level or ‘daily green tea’. I brew it about three to five times a day and it is certainly a very reliable, easy to brew, and robust Sencha. This website delivers high quality and directly sourced fresh green teas ranging from Houjicha, Bancha, Genmaicha, as well as many others!

Flavors: Astringent, Vegetal

Preparation
180 °F / 82 °C 1 min, 0 sec 1 tsp

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