The label mentions dark chocolate as a flavor note, and I’m definitely picking up on that, though I think it might be a little closer to carob. There is also a touch of smoke flavor, and though I’m not really a fan of smoke, this is light enough to be pleasant. I think this is probably the darkest oolong I’ve ever had, both flavor-wise and the color of the leaf. At a glance, the steeped leaves look like shiny raisins. On closer inspection, they look like very knotted thick string, because even after a 3 minute steep, the leaves have barely uncrinkled. Smells a bit loamy and mushroomy, but this isn’t really translating to the flavor.

190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
vanilla things

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.


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