I got my second pouch of this last night and immediately brewed a cup….mmmm. I upped my rating of it now that I’ve played around with it and found how I like it. So far my favorite way to drink this is blended with Teavana’s Coconut Ginger Zingibar. I used 3 heaping tsp. of Chelsea’s and 2 of the Coconut to 12 oz. water and added some milk and agave and yummers!!! This is my favorite bedtime/dessert tea blend yet :)

205 °F / 96 °C 8 min or more

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I’m a fairly new tea enthusiast. I recently started a cleanse and had to give up coffee and wine for the duration. I was in a shopping mall and wandered into Teavana to try some samples…and now I’m hooked. The thing that has surprised me the most is not how the tea is replacing the coffee, but the way it has moved in and filled the wine niche.

I am loving all the recommendations I’m getting here….my bank account? Not so much. It’s going to be scary when the cleanse is over and I have to buy tea AND wine!! Oh and books and fabric…


San Diego, Ca



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