drank Bai Yun Oolong by Norbu Tea
311 tasting notes

I did a head-to-head with this tea and a similar tea from Yunnan Sourcing today:


In the end, both were lovely teas. Oddly enough, given that the BYO was end-of-bag with more broken leaves, it took the 2nd infusion to start showing the spiciness and full flavor that the YSOB gave immediately. The BYO, however, seemed to hold that lovely flavor a little longer, but by the 5th infusion, both are starting to thin out, pretty much done. I have only had one Taiwanese Oriental Beauty, and that was a rose scented version that was quite unlike roses or like these lovely teas. A high quality Taiwanese Oriental Beauty is reputedly quite hard to come by, but these teas are quite satisfying, and not too pricey, so I don’t feel any particular need to try the genuine article.

1.9 grams of tea
about 4 oz water (larger gaiwans, not preheated)

1st 195 degrees, 45 seconds
2nd 185 degrees (too impatient to wait for full reheating), 30 seconds
3rd 175 degrees (ditto), 1 minutes
4th: 195 (more patient this time), 2 minutes
5th: water just off full boil, 1 minute
(stopping because of diminishing marginal returns)

2009 Fall Bai Yun Oolong—Yunnan Oolong Tea from Norbu
Leaves: thin, dark twists, with sweet fruity tea scent
1st infusion: sweet, fruity, floral
2nd: spicy flavor there now, still fruity and floral
3rd: still spicy/sweet/fruity/floral, but starting to thin a little esp in the fruity notes
4th: a little thinner, but still quite enjoyable; holding up better than the YSOB
5th: thinner, still a little fruity/spicy
Wet leaves: dark red leaves with hints of green; scent is sweet/tart

195 °F / 90 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Also debunix on TeaForum.org and TeaChat.


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