Got a little sample of this free with my latest Norbu order, and because I want to get to sleep early tonight, I figured a low-caffeine tea was just the ticket for my first taste of the new stuff. I very much enjoy a roasted toasted flavor in my teas, but the first genmaicha I tried was overwhelmingly toasty and not at all to my taste. I think this tea must be what genmaicha wishes it could be: warm toasty but also sweet and surprisingly, fruity!

I started with 2.4 grams of tea in my small gaiwans (about 75mL or 2.5 oz water per infusion), with water at 150 degrees. I used shorter infusion times than Greg recommends just because I’m a tea wimp and like most of my teas a little more dilute than average, and for the same reason I started on the lower end of his suggested temp range.

I started 30 seconds, then 15, 30, 45, 45. All infusions were warmly toasty, but not so toasted as to be bitter (in this very different than that genmaicha that I couldn’t really enjoy at all). They were also sweet, and where I was expecting some vegetal flavors from the green leaf, something alchemical happened with the toasted stems transmuting it into fruitiness. Wonderful, odd, but wonderful. Very very nice. The sweet n’ fruity faded with later infusions, but even at my fifth it was delicious (probably lasting so long because of my short infusion times).

This is a very nice tea.

150 °F / 65 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Also debunix on TeaForum.org and TeaChat.


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