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Our original matcha base, without any added flavor.
Vegan, Gluten Free
Ingredients: Matcha
Directions:
Hot latte: Whisk 1 tsp of matcha with 1 tsp of sugar in 2 oz of hot (170°F) water. Add 6 oz of hot milk and stir.
Iced latte: Whisk 1 tsp of matcha with 1 tsp of sugar in 2 oz of hot (170°F) water. Add 6 oz of cold milk and stir. Pour over ice.
Traditional: Whisk 1/2 tsp of matcha in 6 oz of (170°F) water.
Tips:
Traditionally, a bamboo whisk, also called a chasen, is the preferred tool to whisk matcha. A chawan, or matcha bowl is also used. If those items are not available, a small metal whisk and a wide bowl or mug to accommodate room for whisking can be used.
Water temperature is important for the matcha to maintain it’s sweet flavor and avoid turning bitter. Water temperatures below 170° F are recommended.
Matcha is stored best in an airtight, light proof container. To maintain maximum freshness, store in refrigerator.
Sifting matcha through a fine mesh strainer before use helps remove clumps and creates a smoother consistency.
Add a tsp of matcha in your smoothie for an extra boost.
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