3 Leaf TeaEdit Company
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Recent Tasting Notes
I’ve been eyeing powdered flavored hojichas from this company recently, so I’m excited to try this! My brain is all over the place today and after I added a little sweetener to the mix to bring out the honey flavor I forgot that I had done so and added honey so this is extra sweet. Having it as a latte. I taste honey and lemon that brightens it up a bit. I wish I had tried it before adding sweeteners, but brain fail. It’s a delicious cup with that deep hojicha flavor, but I’d like to try it again before adding things to it so I can get a good feel for the flavors present.
Strange VariaTEA TTB: Tea 2
Yesterday I got up at 4:30 am so I could get a ride to work with my brother-in-law. I got to the office at 6:30 am and learned the lights don’t even turn on until 7 am. Thankfully the printer worked and I was able to print my 8+ lb application in the dark. My plan was to get the application out asap and then I could leave at 2:30 pm. Since I was leaving early, I also didn’t bring a lunch because I was going to meet up with a friend. Obviously things didn’t go according to plan and I only left the office at 4:15 pm.
All that is to say I was super grateful for this matcha milk, made with a matcha shared in the TTB by Roswell Strange (thank you!). I didn’t like the matcha. I like sweet matcha milks and that isn’t this. I did like some caffeine. I think me and 3 Leaf Tea aren’t a match. Though this was sorta cocoa flavoured. Cocoa. Grass. No sweetness. Good for some, but not for me.
Thanks for sharing this one Cameron!
I was happily making this up and thinking to myself “Look at you go, coincidentally making this into a matcha Monday!”…only to then realise it’s Thursday! We booked the last three days off to extend our time off, so it does feel like a Monday.
I whisked 1 tsp of this into a small amount of 160° F water, then topped up my mug with cold soy milk. It’s lovely and creamy with no bitterness, though I don’t get a lot of coconut flavour coming through in the taste. I did get a lovely coconut scent in the dry matcha though. However, this could be because I used my favourite mug, which holds ~13 oz. of liquid. Perhaps next time, I’ll go for 1.5 tsp of matcha.
This is a note a few months late in writing. Don’t let it stop you from trying it bu just note my palate prefers plain hojicha when reading. This one would be great while sick. Honey and lemon combined are a great healer. But right now…. not so much. The aroma and the flavor are far too medicinal for this one. Though there are some interesting lemon drop candy hints every now and then.
Sipdown! (29 | 518)
I really don’t drink matcha often enough. So it feels really good to finish off one of my pouches from 3 Leaf!
I’ve been preparing these cold in oat milk, and it works really well for this flavor. So convenient in my milk frother as well. This is probably my least favorite of my current flavors, but only because I just tend to prefer fruit flavors in general. It does have a nice, rich cake flavor to it that’s not overpowering. The matcha itself is also quite smooth with only a touch of bitterness at the end of the sip. I also added a light drizzle of vanilla syrup to this glass, which gives it a nice subtle sweetness and enhances those yummy cakey notes.
Tasty! Not sure if I’ll order it again though since there are other flavors I like more. But variety is always nice too.
Flavors: Bitter, Butter, Cake, Grass, Smooth, Sweet, Umami, Vegetal
Another sample from Cameron, thank you! :)
I used all the powder (~2 tsp), which may have been overkill, but I have a big mug so I felt okay about it.
I heated the kettle to 185° F and poured just enough water to be able to whisk the powder. Then I steamed a wee bit of soy milk with our espresso machine steamer (!) and poured that on top. I took a sip and it seemed a bit bitter or something akin to bitter, so before drinking any more, I added 1/4 tsp of coconut sugar to the top.
This is pretty tasty, and does have lovely banana flavour. I do wonder if this would be better cold. The addition of the sugar I think adds to the banana-ness here, but maybe the hojicha makes it more toasty than I was imagining. Whenever I see a powder tea, my mind just thinks of matcha and it can’t seem to reconcile this as hojicha haha! Nevertheless, a fairly tasty cuppa, but not something I need for my own cupboard.
I like the cold latte preparation of this one much better than when I tried it hot.
It really needed the latte portion of milk to soften the roasted notes of the hojicha. It’s still has a bit of a chalky finish but the flavor is delicious with the sweetness from the banana balancing out any bitterness. The low caffeine content makes it a nice earthier tasting night-time version of matcha.
Homemade Advent Day 13
This one was prepared hot with a little bit of agave and almond milk. The flavor of this one is strong and roasty. It reminds me of coffee but is also leaning a little too close to tasting burnt. Perhaps I should have added more water? The banana is really nice though! I think this one just needs some more experimenting. I have some left to try it cold and with a different type of milk. I think maybe soy milk or oat milk would work better and I might water it down or use less hojicha next time.
Flavors: Banana, Burnt, Coffee, Roasted, Toasty
2021 Homemade Advent Calendar Swap – Day 13
A day behind again! I’ve made a mistake with this one, so I don’t even know if I can finish the cup. I noticed on the back of the package that one of the recommendations is to add 6 ounces of milk after mixing the powder with 2 ounces of water. The only milk I have at the moment is an unopened carton of coconut milk in the pantry. (It’s definitely time for a grocery run.) Anyway, I mixed it up, took a sip, and SOAP. I think my coconut milk has gone off. How incredibly disappointing. I will say that before I took that dreadful sip, the aroma was like a roasted matcha, very interesting. I could also smell the lemon – it was bright like lemon juice instead of zest. So unique! Luckily, I have enough for one more cup so I’ll be able to try this one again. Sad it didn’t work out today though.
Flavors: Lemon, Roasted
Sipdown! (1 | 490)
First sipdown of December! Those rascally advents have been keeping me busy… But I would like to get to 500 by the end of the year, so I need to sneak in some more!
This was the lone survivor from the 3 Leaf hojicha sampler I bought a while back. Whizzed it up tonight with some cold oat milk and a glug of maple syrup, and it’s scrumptious. Roasty, nutty, hint of grassiness on the back of the palate. Little bit of smokiness as well. So rich and creamy with the oat milk. The texture is good but not perfect, there is a slight grittiness to it, but not enough to be very distracting for me. I used one teaspoon of powder for 16 ounces of cold oat milk, and it’s lovely.
I don’t think I’ll be ordering this, just because I don’t tend to drink powdered teas often lately. Poor matcha, languishing in a drawer… Plus I have a pouch of the banana version of this, which is plenty for now. :)
Flavors: Autumn Leaf Pile, Bitter, Caramelized Sugar, Dry Grass, Grass, Nuts, Roasted, Smoke, Wood
Stepping out of my purist comfort zone to try this flavored, powdered version of the latte I generally adore. If it’s flavored and powdered I generally only trust 3 Leaf to make sure it’s not full of crap. Preparation is whisking in hot water and then adding warmed-up vanilla oat milk. But first! Let’s talk about the dry aroma. It reminds me of the Banana Foster dessert. Roasted banana. Caramelized banana. Delicious BANANA. So much banana. The flavor felt a little off at first but as I’ve gotten further into the session I’ve really taken a liking to it. The roasty / toasty notes of the hojicha mix incredibly well!
Sipdown! (8 | 406)
I had a small single-serving packet of this from the 3 Leaf hojicha powder sampler that I bought a few months ago. After thinking about it a bit, I decided to prepare it cold brewed as the lemon sounded like it would be quite refreshing. So I shook the contents of the packet (about two teaspoons) with 16 ounces of water and a few ice cubes.
I love iced hojicha, so I find this quite tasty! It’s almost like an iced hojicha lemonade. The lemon flavor is sweet and somewhat candylike, but also has a nice bit of zing to it. I’m not really getting much of a honey flavor, more of a lemon drop note. The hojicha is smooth and sweet and has a lovely depth, and I really enjoy the juxtaposition of the darker notes with the bright lemon. I ended up adding a drizzle of honey just because I wanted that flavor as well, and I feel like it rounded the other notes out nicely.
I’m not sure I would order this, just because I really adore the banana version and I’m not sure I need multiple flavored hojicha powders in my cupboard. It’s just not something I use often. But I could imagine this flavor being lovely as a kind of hot toddy as well, and uber comforting for the fall.
Flavors: Autumn Leaf Pile, Brown Sugar, Candy, Lemon, Lemon Zest, Roasted, Roasted Nuts, Smooth, Sweet
Sipdown! (4 | 325)
Finding this one to be quite meh unfortunately.
I’m having it iced in oat milk and it just doesn’t compare to the banana version. I’m not sure I really get chocolate at all, and there’s a weird chalkiness to it. I don’t know if that’s coming from the flavoring or what.
Anyway, it’s not terrible or anything but definitely not one I would reorder…
Flavors: Autumn Leaf Pile, Chalk, Roasted, Straw
I made this with cold milk and sugar, and I’m starting to think that I might just not be a hojicha fan. This particular one tasted burned and fishy. I diluted it a little more than it called for and added some whipped cream to the top. Then, I did enjoy it, but it needed a little too much help. I didn’t taste any banana. The flavor was too strong and strange for me, unfortunately. I liked it more when I tried it with oat milk and whipped cream. Then it tasted toasty, but I still didn’t taste banana. I made a cup for my partner, who said it tasted like banana coffee and absolutely loved it. So I may be in the minority here, but I’m glad there’s someone in the house who can enjoy it!
Made a super fun, but a little weird, latte using this hojicha powder! Paired it with some Buddha’s Hand citron marmalade alongside the cream base. Hojicha and citrus is such a beautiful pairing and this combination has this elegant balance of bitter citrus pith and a mineral rich roast offset by the sweetness of the honey and a nice pop of bright acidity! Such a fun but elevated combination!
Tea Photo: https://www.instagram.com/p/Ca4ymTTOdRk/
Had to immediately go back and try this again because I found it so novel and interesting the first time I tried it – and I have to say that the fascination with this uniquely juxtaposed flavour combination doesn’t seem to be wavering! I had it iced this time, and I thought the dark roasted and nutty flavours of the hojicha might be weird iced but it was kind of like having a hojicha lemonade!? Still strange, but also so good!
Okay, out of all the matcha and hojicha from 3 Leaf Tea this is hands down the most unique of all of them and I fully expected it to not work.
I don’t have the warmest of feelings towards the Lemonade Matcha so I expected the lemon flavour here to be similar to that one – and I didn’t see how that could possibly be complimentary to the dark roast and caramelized nutty flavours of the hojicha. Thankfully, the lemon flavour itself is much better than what is used in the matcha. It’s actually very bright and lively, and almost has a playful tartness to it.
It’s certainly really strange to have such a sharp high note contrasted against all of the deep low notes and cozy flavours of the Hojicha – the juxtaposition is crazy. My first impression was only confusion, and after more sips and more mental processing I decided that as weird and harsh as the contrast is… I like it a lot!
They’re like foils of one another with the initial wave of sweet and punchy lemon highlighting the toasted grain and sweetly caramelized nut notes of the hojicha and those more mineral and bake-y dark roast notes pushing the sunny qualities of the lemon even higher and more to the forefront. On top of the unique taste, this is just really more of an experience and I like teas that excite me and make me feel like I’m trying something brand new a lot.
This one didn’t land for me…
The hojicha powder base is tasty here because it’s the same one used throughout, but the chocolate is barely a whisper – and for how mild and easy to miss it is you really might as well just be drinking the plain hojicha powder. At least it’s more of a cacao chocolate though versus waxy dollar store chocolate. Some semblance of a win there…
I didn’t have great expectations purely because I found the normal chocolate matcha painfully underwhelming, so at least I wasn’t surprised here.
I had very high expectations for this hojicha powder, but it totally lived up to them.
The banana flavour is lighter/milder than the regular banana matcha, but that makes sense because the flavour of the hojicha itself is strong and more dominating. Combined, there’s this very lovely and cozy profile that reminds me of banana bread but with the roast factor of the hojicha. The natural nuttiness of the hojicha really leans well into that too – and it just makes the illusion stronger.
So delicious, and I’m dreaming of a latte so badly right now!
Very, very excited to explore the Hojicha powders from 3 Leaf Tea because relative to the rest of their offerings it’s something very new to their site. Plus, I really can’t think of any other companies selling flavoured hojicha powder so the innovation there just gets me hella excited!!
On one level, I was incredibly impressed by this straight hojicha powder and on another I found myself disappointed. The disappointing part was, thankfully, the element that I don’t care about quite as much – the texture. I could feel, as I was drinking this, the slight grit of the powder on my palate from the much more course grind and I was a little sad to see that 3 Leaf Tea hadn’t really gone for a fine, fine grind like the rest of their matcha.
On the flip side, the taste was exceptional! Medium to deep roast with a natural sweetness – the taste gave me Cracker Jack vibes in the most excellent way. Buttery caramel corn and toffee and golden toasted peanuts! Really delicious and I can only imagine how cozy and tasty this would be done up in a latte. It also made me both excited and curious to see how this base would work with the few flavoured hojichas that they carry…
Definitely not great but, in all honestly, my expectations for this flavour in particular were very, very low – I firmly believe that there is not a “chocolate matcha” on the market that actually taste good that doesn’t rely heavily on the addition of cocoa powder to convey that flavour…
This is very waxy and, despite using natural flavoring, artificial tasting to me. The best I can compare it to is a very surface level or superficial version of really cheap Easter chocolate but without any of the sweetness. It’s not really bad bad but there’s something about it that is just very off.
Chocolate is just such an incredibly challenging taste to convey using only flavouring and this just classicly falls prey to not getting it right, imo.
We had a blizzard here in Montreal on Monday so I kept nice and cozy working from home with this super frothed up cup of matcha. Love how deep the woody cassia notes are with that more bark-y taste and the unsweet almost ‘heat’ of it. It was perfect for that suppppeeerrr cozy vibe I was going for. Warms you from the inside out!
Tea Photo: https://www.instagram.com/p/CY1ruFlu3x2/
Started this past Matcha Monday with a frothy cup of Cinnamon Matcha!! I love that the cinnamon flavour of this matcha is so woody and rough/unrefined – that kind of “raw” and more drying cinnamon/cassia is surprisingly rare in a lot of teas. I get so sick of that sweet “red hot” cinnamon heart candy inspired cinnamon, so this change of direction is greatly appreciated – plus it compliments the thick grassier umami of the matcha super well. It’s a bit like drinking cinnamon in a forest!!