Coconut Banana Cream Pie Hojicha

A Green Tea from


82 / 100

Calculated from 9 Ratings
Tea type
Green Tea
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Baked Bread, banana, Coconut, Roasted
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 190 °F / 87 °C
Use 1 g of tea
Steep for 2 min, 15 sec
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29 Tasting Notes View all

“I really liked this tea today. I think that the only thing that has me turned off to this blend is that hojicha, for whatever reason, kind of bothers my throat. I can’t tell if this is a me thing...” Read full tasting note
“Augh. My computer is all sorts of not-working, and even writing tasting notes is not going so well. I think the computer needs a restart, and perhaps some “medical” attention…. :/ Anyways, this was...” Read full tasting note
“Additional notes: I had been thinking of this treasured tea that I’ve only got a couple teaspoons of, but I had some anyway. I think it’s my favorite 52 Teas blend. I just love the balance of...” Read full tasting note
“yum, it’s a tea “nightcap” – hoping there is not too much caffeine in this one. Definitely a dessert tea, great with some soymilk. I don’t see it as a coconut cream pie as much as a coconut banana...” Read full tasting note


From Wikipedia:

Hōjicha (ほうじ茶?) is a Japanese green tea that is distinguished from others because it is roasted in a porcelain pot over charcoal; Japanese tea is usually steamed. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The process was first performed in Kyoto, Japan in the 1920s and its popularity persists today.

Hōjicha infusions have a light- to reddish-brown appearance, and are less astringent due to losing catechins during the high temperature roasting process. The roasted flavours are extracted and predominate this blend: the roasting replaces the vegetative tones of standard green tea with a toasty, slightly caramel-like flavour. The roasting process used to make Hōjicha lowers the amount of caffeine in the tea. Because of its mildness, Hōjicha is a popular tea to serve during the meal or after the evening meal before going to sleep and even preferred for children and elderly.

Temperature: 82°C
Time: 1 – 3 minutes
Number of infusions: 2
Quantity: 4 teaspoons per litre

On one of the forums I follow, someone recently made the charge that flavored teas are always made with the lowest grade of tea available. I take personal affront with this, since I like to use the finest and most unique teas I can find to create our blends. Even our simple flavored black teas are made with high grade Indian black teas. Though I could get cheaper teas, I refuse. This week’s tea of the week and this past weekend’s VIT blend are just further examples of the boundaries 52teas likes to push.

Here’s a toasted green Hōjicha blended with freeze-dried bananas, our honking big coconut flakes and natural flavors. This is a truly delicious treat you are NOT going to want to miss out on. As with the Lemon-Lime Meringue Kukicha, this is a very limited edition blend. I do not have a final pouch count just yet, but these are going to go fast, and when they are gone, they’re gone.

Lastly, I just updated the In-Stock page to reflect our latest inventory. There might be a few teas you thought you missed out on that we do have in stock after all.

Our Tea of the Week for the Week of September 26th, 2011

About 52teas

At, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

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