1686 Tasting Notes
So a friend of mine is getting married next week. I missed her bridal shower, so we went out for dinner to make up for it. For any Toronto peeps who have never heard of Scaddabush, you MUST go. They make mozzarella cheese onsite! and because it is so fresh, they don’t need to refrigerate it. The appetizer version comes in a soft gooey ball that you can cut up and squish on to bread. We had the one with honey and truffle oil on it. Best cheese I’ve ever had in my life. Seriously. I won’t go on about the other food as that would lead to a very long note!
Anyhow. I figured a packet of this tea would be the perfect fit as part of my bridal shower gift. We were at an Italian restaurant after all :P
She was very intrigued, and I did warn her it tasted kinda soupy, but that I’m kinda addicted. Oh and total agreement, it fit right in with the evening’s theme :D
I finally figured out what puts me off. While I don’t think this is a bad tea… the addition of apple seems to ruin the balance. It really doesn’t do much for me without milk, not unless I’m especcially in the mood for it, which is rare, but with milk, the apple bits just don’t seem to fit.
Once I get through the first few sips it kinda grows on me a teeny bit. Slightly remnicent of what I’d imagine an apple pie latte would taste like?
Also, the base tea is highly astringent in the sour ish way. So between those two factors, I’ll easily finish the sample…. but I won’t be replacing it in my cupboard!
So most vanilla teas that I try are kinda lastlustre. I guess I didn’t realize that what I was looking for in a nilla cup would be matched by a marshmallow version! I find that marshmallow has more depth and maltiness to it. Perfect pairing for Assam.
I guess that means I’ve found my ideal version of a “vanilla” tea!
The malt factor really does it for me. So happy to have this in my cupboard :D
Thank you Kittenna for tea muling this!!
The flavours don’t change much from one infusion to the next and it is relatively pleasant. I’ve been quite distracted today. It could be my mental state, but I was a tad dismayed to find such little variation. Will definitely give it another go.
Also should be noted that the cake was quite dry despite being in my cupboard. So that could be why as well. What a long week.
I wanted to use up some of that mocha orange biscotti tea but couldnt handle the intense flavour. Mixing it with this worked out ok. I think it needs something with more malt.
I’m not terribly impressed.
The pekoe tea alone is thin but it was the only straight black tea I had at work. It got me the caffeine I needed in the end :)
Tomorrow Mum is having surgery. I’ll be at the hospital all day. Nothing too risky, it is lapriscopic and they have an almost 100% success rate. Still. I worry. Don’t ever damage your kidneys. Seriously.
What teas should I take…
I bought this for a friend’s bday. She loved it! and her two kids are now into it as well. So glad I decided to take a chance that it was as I remember. And I am thinking of grabbing more if I find it again, either for myself or as gifts :)
This one grows on you. First sip is very meh. A few sips in it starts to quench thirst, and by the end of the cup you really want some more. The mouthfeel really builds in your mouth and has a serious essence of wine going on.
Oh and I tried it mixed with a Pinot Grigio, that was tasty as well. If I grab some for myself, I might make some Tea-gria. What kind of fruit would go best I wonder…