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“Tasting it blind, I might have guessed this tea was oolong. The tea has a really balanced roast bringing out darker honey notes and some lemony ones too. Most of it was very woodsy and piney...” Read full tasting note
Origin: Nantou, Taiwan
Flavor: Full bodied and smooth with notes of pine, honey, and lemon
Aroma: Wood, spice, honey
Liquor: Golden Yellow
Cultivar: Chin Shin Oolong
Harvest Date: Spring 2022
This low roast green tea from Nantou, Taiwan is perfect for those who want to enjoy all the benefits of green tea without any of the bitterness. Notes of honey, pine and lemon make this tea incredibly refreshing, and perfect for enjoying any time of day. Four Seasons is a delicious green tea to sit back, relax and enjoy.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water
Water temperature : 180°F – 82°C
Infusion length : 25 seconds per infusion. May be infused up to 6 times.
Western Brewing:
Tea: 2 grams per 4 ounces of water
Water temperature : 180°F – 82°C
Infusion length : 1.5 minutes per infusion. May be infused up to 2 times.
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Tasting it blind, I might have guessed this tea was oolong. The tea has a really balanced roast bringing out darker honey notes and some lemony ones too. Most of it was very woodsy and piney overall, and was very straight forward in profile. I more less did this western, but shorter steeps brought out more lemon/honey qualities while longer ones were woodier. Very pleasant and easy going. I haven’t decided on how to rate it yet, but it is better than some light medium roast oolongs I’ve had, and definitely more complex than most four seasons. I’m still clinging for the Lishan Green, but like this one a lot.
Flavors: Green, Honey, Lemon, Pine, Spinach, Toasty, Vegetable Broth, Vegetal
