Bao Zhong Royale Oolong

A Oolong Tea from

Rating

83 / 100

Calculated from 9 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Butter, Cream, Floral, Orchid, Paper
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 30 sec
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13 Tasting Notes View all

“Seems another case of, “really nice, but Butiki’s has an edge, not that I’d say no to either if offered of course”. I really like paper wrapped oolongs it seems, which is kind of surprising given...” Read full tasting note
“Mmmm. Uber-fresh, floral, and creamy. This is one of the nicest Bao Zhongs I’ve had in awhile.” Read full tasting note
“For a lightly oxidized oolong- this is wonderful. No vegetative taste, Just light and floral. In fact, this has opened my eyes to lighter oolongs. So far, I have been pleased w/the quality of...” Read full tasting note
“Tastes like lightly roasted white flowers with bits of peach. Soft jasmine-like aroma. There’s a slight nuttiness and tartness in the aftertaste—like chestnuts and cherries. Interesting!” Read full tasting note

Description

Thanks to its incredibly sweet, floral taste, Bao Zhong Royale is an artisanal oolong with mass appeal.

At around ten percent oxidation, Bao Zhong Royale is a lightly oxidized oolong, but don’t let that turn you away from it – unlike lesser light-oxidation oolongs, our Bao Zhong Royale lacks the brazen vegetal notes that detract from the floral complexity Bao Zhong has to offer.

Grown in Ping Lin Taiwain, our Bao Zhong is twisted into wiry leaf formations with deep, variegated green hues. During processing, the delicate leaves are wrapped in paper for protection from damage. This years production was harvested in limited quantities from April 1 – 3, 2010.

The pale-butter-colored infusion smells of sweet jasmine, narcissus, orchid, lilac and lily, with delicate green undertones. The flavor is intensely buttery, creamy and floral, with hints of firewood, stonefruit and dried, unsweetened coconut. There is no astringency in the smooth, delicate, floral aftertaste, making this tea ideal for new tea drinkers and connoisseurs alike.

Like our Dong Ding Oolong, Bao Zhing Royale withstands multiple infusions and gets creamier as it cools. Katie, the “Tea Mistress” in charge of tea education at American Tea Room, considers Bao Zhong Royale to be a “top five” favorite tea.

About American Tea Room

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