American Tea Room

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70
drank Cape Town Chai by American Tea Room
38 tasting notes

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Preparation
Boiling 5 min, 0 sec

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95
drank Genmaimatcha by American Tea Room
38 tasting notes

Absolutely delicious. Steeped twice.

Preparation
Boiling 1 min, 0 sec 1 tsp

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drank Fleur de Pu Er by American Tea Room
1185 tasting notes

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68
drank Romanoff by American Tea Room
1185 tasting notes

GCTTBR6

I’m not getting any smoke, but I can taste dates and citrus fruits in a fruity and floral black base. Not a lot going on in this cup, but it was stored with other teas and I only took 1/2 tsp out of the TTB. I brewed for 8 minutes, but I also used ~600 mL hottish water.

Flavors: Citrus, Citrus Fruits, Dates, Floral, Fruity, Tannin

Preparation
205 °F / 96 °C 8 min or more 2 g 20 OZ / 600 ML

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100
drank Sarsaparilla by American Tea Room
1185 tasting notes

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100
drank Sarsaparilla by American Tea Room
1185 tasting notes

To this day, I pronounce it “sasparilla”. I think I misheard it in a children’s show or something a long time ago and only not realise I’ve had it wrong this whole time. Well, I was partially correct.

This tastes like foamy rootbeer, with undertones of caramel, vanilla, cream, cinnamon, and brown sugar. A beautiful and unique dessert tea that is also great with sweetener or iced (I find it tastiest hot/plain, but whatever floats your boat!) It is also far superiour to that rootbeer float black tea sample I’ve been holding onto since last summer from David’sTeas. a) its herbal b) it is a much creamier and more complex in flavour, which makes it a more pleasant drink. I really like how buttery and caramelly it is, without being too extreme in any direction.

Flavors: Bark, Brown Sugar, Butter, Caramel, Cinnamon, Cream, Creamy, Root Beer, Sarsaparilla, Sweet, Vanilla

Preparation
205 °F / 96 °C 8 min or more 1 tsp 30 OZ / 900 ML

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95

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Flavors: Jasmine, Vanilla

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85

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Flavors: Cinnamon, Clove, Malt, Tobacco

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1
drank Grand Bazaar by American Tea Room
64 tasting notes

No. Just no. This tea made me nauseous. The smell makes me nauseous and the taste makes me nauseous too. Its way too sweet. Way too marzipan. Theres nothing that cuts that sweetness. It needed another component…like more nuts or apple or something. The sweetness was too overpowering. I wish I never got it such a waste of money!

Flavors: Cherry, Marzipan, Sweet

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I dont know! I dont know how i feel about this tea…it smells almost like forever nuts from DAVIDsTEA. It doesn’t taste that way though. I do get a hint of bread/yeast. It almost tastes like sweetbread filled with almonds and almond cream or something. But not in a cherry/artificial way. In a good way. I am gonna try it again tomorrow and see how i feel then.

Flavors: Almond, Baked Bread, Cinnamon, Sweet, Yeast

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95
drank Grand Bazaar by American Tea Room
1185 tasting notes

One of the best spelling teas yet!

Hints of honey, date, fig, caramelised pecan/toffee, almond, cherry, and marzipan. These delicious flavours are accompanied by vanilla and black tea. It is all around spiced, creamy, and very nutty. Absolutely delicious! I’m glad I added this caffeinated tea to my cart. I don’t need more caffeine, but you know how it goes with teas.

Flavors: Almond, Creamy, Dates, Fig, Honey, Marzipan, Nutty, Spices, Tannin, Vanilla

Preparation
200 °F / 93 °C 2 min, 45 sec 1 tsp 22 OZ / 650 ML

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54

This has very little taste, except a faint hint of hay and dried green leaf. I’ll be mixing it with peppermint or spearmint probably. I’ve heard it has a lot of great health benifits. I’m sure this is high quality linden leaf, because I’ve been extremely impressed with the other teas from ATR. I think this herb just doesn’t have very much flavour.

For reference, I brewed 8 minutes at 90 deg C.

Flavors: Hay

Preparation
195 °F / 90 °C 8 min or more 2 tsp 24 OZ / 700 ML

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54

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54

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100

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100

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100

This tea renewed my love for rooibos. It has one of the best rooibos bases I have tasted in my entire life (and I’ve sipped on a LOT of rooiboses in that time). It is phenomenal! What is really odd is that I can’t taste any woody or mineral flavours from the base at all. I’ve never had a rooibos that didn’t at least have hints of that.

Strong fruity notes of pear and red current. Slightly sweet, but also refreshing (like how fruit is normally slightly acidic but not sour). I can’t tell if I’m tasting apple and maybe some other tropical fruit that I can’t place.

Very creamy, flavours of almond but not nutty.

Slightly drying to my mouth, but not unpleasant at all.

Flavors: Almond, Black Currant, Creamy, Fruity, Pear, Rooibos, Sweet, Tropical

Preparation
195 °F / 90 °C 8 min or more 1 tsp 19 OZ / 550 ML
Evol Ving Ness

This sounds very impressive indeed.

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50
drank Earl Grey Decaf by American Tea Room
1185 tasting notes

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50
drank Earl Grey Decaf by American Tea Room
1185 tasting notes

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50
drank Earl Grey Decaf by American Tea Room
1185 tasting notes

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Flavors: Bergamot, Citrus, Citrus Fruits, Citrusy, Dust, Floral, Limestone, Loam, Mineral, Musty, Olive Oil, Wet Rocks

Preparation
175 °F / 79 °C 2 min, 45 sec 1 tsp 17 OZ / 500 ML

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50
drank Earl Grey Decaf by American Tea Room
1185 tasting notes

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50
drank Earl Grey Decaf by American Tea Room
1185 tasting notes

Something about this tastes…off? I can only describe it as mineral oil or musty on top of chemicals and citrus bergamot. I’m still going to drink it, but I don’t enjoy whatever they used for flavouring.

Additionally, this is the first decaf tea I’ve tried that has a black tea that tastes weak. I brewed 1 tsp in boiling water for 3 minutes and the liquor was clear. I’ll try adjusting the steep time a bit, but I would have liked a malty base to push the bergamot up a bit. I intended to add milk, but I believe this to be too weak for any additions.

Flavors: Artificial, Bergamot, Citrusy, Dust, Mineral, Musty, Olive Oil

Preparation
Boiling 3 min, 0 sec 1 tsp 17 OZ / 500 ML

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