I can barely taste the rooibos in this blend because of the floral and fruit overtones. I think it contributes significantly to the honey and brown sugar notes, though. Rose petals and lavender are a classic combination-and for good reason. The hibiscus is an odd choice, and although it didn’t ruin the blend, I don’t think it helped either. More dried currents (raisins) and blueberries would have been a better choice for adding those fruity notes. Overall, it is a very good blend and I enjoy drinking it, but the hibiscus is holding it back.
Flavors: Brown Sugar, Floral, Fruity, Hibiscus, Honey, Lavender, Rooibos, Rose, Wood