1572 Tasting Notes

86
drank Caribbean Crush by DAVIDsTEA
1572 tasting notes

Login or sign up to leave a comment.

100
drank Coco Chai Rooibos by DAVIDsTEA
1572 tasting notes

Login or sign up to leave a comment.

66
drank Decaf Ginger Peach by Allegro
1572 tasting notes

Login or sign up to leave a comment.

70
drank Almond Chai by Twinings
1572 tasting notes

This was a standard chai with a bit of nuttiness and marzipan sweetness. The black base is quite fine inside the teabags, so it gets a bit tannic and bitter if you oversteep. Beside the spices were flavours of minerals and vanilla. Unlike most chais, I would advise against adding milk or you might not make out the almond or some spices.

I probably wouldn’t try it again, but it wasn’t bad.

Flavors: Almond, Mineral, Nutty, Spices, Tannic, Vanilla

Preparation
Boiling 2 min, 15 sec 20 OZ / 600 ML

Login or sign up to leave a comment.

75
drank Mango Blueberry Crumble by 52teas
1572 tasting notes

Login or sign up to leave a comment.

85
drank Jardin Sauvage by Lupicia
1572 tasting notes

Login or sign up to leave a comment.

76
drank La Framboise by Palais des Thes
1572 tasting notes

Login or sign up to leave a comment.

77
drank Wild Orange Blossom by Teavana
1572 tasting notes

Login or sign up to leave a comment.

80

Sipdown! Coldbrew 2 tsp, 500 mL cold water, about 1 hour

Smooth black base, vanilla, creamy, sweet. I didn’t get gergamot, but it was quite tasty regardless.

Flavors: Creamy, Smooth, Sweet

Preparation
Iced 8 min or more 2 tsp 500 OZ / 14786 ML

Login or sign up to leave a comment.

Profile

Bio

I think I speak for everyone here when I say tea is one of the greatest luxuries in life.

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons.

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sale/exchanges. Message me any time :)

My cupboard on here is not up to date. See my stash here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, lychee, floral, milk/creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, earthy, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes, yellow, jade oolong, white

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, mushroom/fungus

No
Whey/milk/lactose, confectioner’s glaze, stevia, gelatin (marshmallows), animal products

Location

BC, Canada

Following These People

Moderator Tools

Mark as Spammer