2447 Tasting Notes

drank Yellow Label by Lipton
2447 tasting notes

I normally avoid Lipton, even if it is free, however I had been curious about the “yellow label” variety for a while.

I steeped the teabag in 250 mL hot water + soy milk ~1 minute. It is lightly floral, I think it would have been bitter if I hadn’t added milk. Typically English breakfast flavoured, it doesn’t have much to comment on other than the obvious floral notes.

Flavors: Floral, Tannin, Tea

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drank Spicy Chai by Twinings
2447 tasting notes

This is your typical chai, but with more ginger to give it a nice kick. I like chais with heavy ginger and clove, so I enjoyed this one. Since there was no metallic licorice, I could enjoy the sweetness of the cinnamon more.

Flavors: Cinnamon, Spices, Tannin

Boiling 1 min, 30 sec 15 OZ / 450 ML

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This spicy rooibos has a lot of cinnamon, cardamom, and clove. It tastes like a mixed berry crisp/crumble. Oat flavours, some nice berry flavour, although I would have liked more distinct berry profiles (black berry and blueberry especially).

Flavors: Berry, Cardamon, Cinnamon, Clove, Fruity, Oats

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Flavors: Jasmine, Vegetal


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I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, earthy, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, mushroom/fungus

dairy products, confectioners glaze, St. John’s wort (herb), shellac, marshmallows (gelatine) , animal products


BC, Canada

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