1182 Tasting Notes

85
drank Candy Cane Green Tea by Trader Joe's
1182 tasting notes

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100
drank Coconut Chai Kombucha by Nineteen-02
1182 tasting notes

Excellent kombucha, the flavour reminds me a lot of DT’s coco chai rooibos. I can taste coconut, ginger, clove, cardamom, and a bit of sweetness.

Flavors: Cardamon, Clove, Coconut, Ginger, Spices, Spicy, Sweet

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100
drank Mojito Kombucha by Nineteen-02
1182 tasting notes

Absolutely delicious kombucha (but difficult to find!)
Strong flavours of mint, lime, and light sweetness.

Flavors: Lime, Mint, Spearmint, Sweet

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90
drank Angelwater by Silk Road
1182 tasting notes

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74

It has the sweetness and nutty flavour of of edamame/soy beans, but also is very vegetal (bok choy, steamed buttery spinach).

Flavors: Bok Choy, Butter, Nutty, Soybean, Spinach, Vegetable Broth, Vegetables, Vegetal

Preparation
Boiling 4 min, 45 sec 2 tsp 24 OZ / 700 ML

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90

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95
drank Oh Canada by Three 6 Tea
1182 tasting notes

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89
drank Decaf Genmai Cha by Yamamotoyama
1182 tasting notes

No notes yet. Add one?

Flavors: Astringent, Grain, Green, Rice, Tannic, Toasted, Toasted Rice, Toasty

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95
drank Forever Nuts by DAVIDsTEA
1182 tasting notes

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80
drank Happy Kombucha by DAVIDsTEA
1182 tasting notes

Deliciously fruity (pineapple, mango, peach, tropical fruits) and refreshing as a cold brew! Mostly sweet (but certainly not "added sweetener’ sweet), but also tangy with the fruit. The oolong gets lost a bit in the background, but it all goes together very nicely.

Flavors: Fruity, Mango, Peach, Pineapple, Stonefruits, Tropical

Preparation
Iced 2 min, 30 sec 2 tsp 17 OZ / 500 ML

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Profile

Bio

I think I speak for everyone here when I say tea is one of the greatest luxuries in life.

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books.

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and unroasted oolongs. I’m always open for trades and sample sale/exchanges. Message me any time :)

My cupboard on here is not up to date. See my stash here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum, clove, cardamom, lychee, floral, milk/creamy, malt, hay, rice/grain, toasty, dessert/food flavours, cocoa/chocolate, earthy, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety), Yellow, Oolong, Purple (any processing method, I’m just trying to learn more about the flavour of this varietal), white, Black, Pu’erh (with no bitterness at all)

Least favourite flavours/ingredients:
Acidic fruity herbals (too much hibiscus/rosehip), sour/tart, usually melon, sometimes tangerine, grapefruit, bitter, astringent, smokey, charcoal roasted oolongs, sickly sweet (too much chicory, cinnamon, or licorice root), gunpowder, high caffeine, yerba mate, mushroom/fungus, I seem to get a stomach ache from stevia

Hit List (would like to buy)
Cease and Desist! – 52 Teas
Red Leaf flavoured matchas
Everything from Whispering Pines
Golden Monkey – Teavana
French Toast – Liquid Proust
Mad Snikerdoodle – Mad Hat Tea Company
Amoda, Banff Tea Co, and Algonquin Tea Co.
Archeopteryx Feathers – Tea-Historic

Location

BC, Canada

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