Nut Crunch Rooibos

Tea type
Fruit Herbal Honeybush Rooibos Blend
Ingredients
Apple Pieces, Flavor, Green Rooibos, Hazelnuts, Honeybush, Raisins
Flavors
Apple, Cinnamon, Nuts
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaterTotter
Average preparation
205 °F / 96 °C 5 min, 30 sec 10 oz / 295 ml

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5 Tasting Notes View all

  • “Decided to finish off this wonderful tea with a big mug of it, and added a couple rocks of sugar and some almond milk to finish it off. This is one of the heartiest teas I’ve drank – it has a lot...” Read full tasting note
    85
  • “Mmmm, this is really good, I think it’s one of my favourite flavoured rooibos blends. Nutty, creamy, cinnamon-y, with just a bit of apple. I made it a bit stronger this time, and it’s even better...” Read full tasting note
    85
  • “Nut crunch was awesome. This was so smooth and so delicious it is definitely one of my favorites lately. It is a wonderful fall tea that caters well to cold weather and the holidays. It has a...” Read full tasting note
    90

From Aromatica Fine Teas

This tea is deliciously divine. The green rooibos, fruit pieces and hazelnut crunch make this the perfect seasonal blend. With a dash of milk you have warm apple pie a la mode in a cup.

About Aromatica Fine Teas View company

Company description not available.

5 Tasting Notes

85
138 tasting notes

Decided to finish off this wonderful tea with a big mug of it, and added a couple rocks of sugar and some almond milk to finish it off. This is one of the heartiest teas I’ve drank – it has a lot going on even without additions, but with a bit of rock sugar and almond milk this is creamy nutty goodness in a cup! Smells wonderful when brewing (and dry), and the flavour really lives up to that anticipation. Aromatica has some yummy teas, I must say. Local vendor, too!

Mike

I’ve heard good things about Vancouver, seems like a cool city! How’s the tea scene there?

Mookit

It’s bustling and steadily growing, I’d say! I went to a tea festival here recently and there was hundreds of people there, so I think being into tea is “trendy” right now. There are a lot of tea vendors around here too, ranging from Teavana and DavidsTea to many smaller local vendors who are also getting a lot of attention.

Mike

Very nice! Tea festival, huh? I’ll have to check out some local vendors when I finally make a trip there. I’ve heard a lot of good things about DavidsTea as well, so they’re on the list too! Thanks!

Mookit

Yeah, the Vancouver Tea Festival was in November! Pretty fun event. Some of the local vendors that I know of are: Aromatica Fine Teas, Tea Desire, Just Tea, Herbal Republic. I am familiar with teas from all except Just Tea, and they are wonderful!

Mike

Nice! I may try to plan a trip up during the festival! I’ll look into those vendors, thanks!

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85
345 tasting notes

Mmmm, this is really good, I think it’s one of my favourite flavoured rooibos blends. Nutty, creamy, cinnamon-y, with just a bit of apple. I made it a bit stronger this time, and it’s even better this way – extra sweet and creamy. Kind of reminds me of an oatmeal cookie, which is a bit random, but in conclusion: YUM.

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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90
58 tasting notes

Nut crunch was awesome. This was so smooth and so delicious it is definitely one of my favorites lately. It is a wonderful fall tea that caters well to cold weather and the holidays. It has a flavorful rooibos base that is well accompanied by the sweet fruit and nut combination. It’s a great dessert tea but also is great for relaxing at the end of a long day.

I received this through the October Tea Sparrow box.

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