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Edit tea info Last updated by Roswell Strange
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From ART Kombucha

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10872 tasting notes

This is the last of the three Hard Kombucha/Kombucha Beer flavours that I picked up. It’s my favourite, but that’s not saying much since none of these are really something I would want to buy again. It’s got a gnarly acidity/sourness to it – different from the vinegar kind of taste kombucha has, and more just like a hearty punch of malic acid. It’s not as bad at the Hibiscus flavour, though. It also tastes the most like beer of any of the three I’ve tried, which does track given that it’s called “Hop”. I’m gonna finish it, but I’m not loving it…

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