White Hibiscus

Tea type
White Tea
Ingredients
Cornflower Petals, Flowers, Goji Berries, Hibiscus, Lychee, Rose Hips, White Tea
Flavors
Hibiscus, Tea
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Todd
Average preparation
185 °F / 85 °C 2 min, 0 sec 2 g 12 oz / 354 ml

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  • “Ninth day of my advent calendar from Sara! This smelled delightfully of hibiscus while brewing. That’s the main flavor too. There’s also a bit of a mild white tea flavor. If you love hibiscus, I...” Read full tasting note
    83

From Beleave Teas

Chinese Bai Mu Dan(White Peony) White Tea Leaves carefully plucked and blended with the very best Hibiscus makes glorious combination. Delicate and floral in flavor and aroma.
Origin: China

Ingredients: Bai mu dan White Tea leaves, hibiscus, cornflowers, rose hips, lychee, goji berries and cabernet flowers.

Caffeine Rating: Light

About Beleave Teas View company

Company description not available.

1 Tasting Note

83
154 tasting notes

Ninth day of my advent calendar from Sara!

This smelled delightfully of hibiscus while brewing. That’s the main flavor too. There’s also a bit of a mild white tea flavor. If you love hibiscus, I think you’ll love this tea. If you hate hibiscus, please look elsewhere.

It’s also excellent iced!

Flavors: Hibiscus, Tea

Preparation
185 °F / 85 °C 2 min, 0 sec 2 g 12 OZ / 354 ML
Mastress Alita

I actually don’t taste hibiscus at all in this one. It’s really floral, but I get a really sweet floral taste, and lychee fruit… and, oddly enough, bubblegum. But I don’t get that tart fruity hibiscus flavor at all, which always confused me about the name. I have my review over under the wholesaler, here: https://steepster.com/mastressalita/posts/370920

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