Apollo Songzhong Dancong Wulong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Fruity, Lychee, Sweet Potatoes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Avery F.
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “A very strong fruity flavour and scent! Quite sweet. Easy to oversteep – I found it worked well just below boiling, for a shorter time than I’d usually use. There’s some sweet potato flavour as the...” Read full tasting note
    62

From Bitterleaf Teas

Made from high mountain (1000+ meters), older bushes (~80 years), this charcoal roasted tea is one of the sweetest we came across this year – like seriously sweet.

While this tea definitely has some of the toasty and honey-like qualities we’ve found in other Songzhong teas, it plays a close number 2 to a dominant fruit flavour that leads the way – like drinking a bowl of berries. There’s even a pleasant sweet potato (the best kind of potato) scent that tags along.

Sweetness aside, one of the strongest features of this tea is the lasting fragrance. It’s doesn’t simply linger lightly, but stays quite strong, well after you’ve taken the last sip.

About Bitterleaf Teas View company

Company description not available.

1 Tasting Note

62
100 tasting notes

A very strong fruity flavour and scent! Quite sweet. Easy to oversteep – I found it worked well just below boiling, for a shorter time than I’d usually use. There’s some sweet potato flavour as the steeps go on, though it doesn’t go all that many steeps. Tried the 2020 Spring version.

Flavors: Fruity, Lychee, Sweet Potatoes

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

Login or sign up to leave a comment.