Apple Brandy and Pecans

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
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Edit tea info Last updated by Butiki Teas
Average preparation
200 °F / 93 °C 4 min, 0 sec 10 oz / 295 ml

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2 Tasting Notes View all

  • “I can’t believe there are no tasting notes for this one yet! The scent of this tea is just intoxicating, I had to make a cup as soon as I smelled it. It’s like a home-baked apple crumble with a...” Read full tasting note
    89

From Butiki Teas

Our Apple Brandy & Pecans oolong tea utilizes our Oriental Beauty for its deep honey and apricot notes. Enticing apple and brandy notes are most dominant but give way to savory pecan notes which adds some complexity and contrasts the sweetness. Adding sugar will create a flavor similar to a spiked apple pecan pie.

Ingredients: Organic Chinese Oolong Tea, Pecans, Organic Cinnamon Apple Chips (Organic Apples, Organic Cinnamon), Safflower, Organic Natural Flavors (vegan)

Recommended Brew Time: 4 minutes
Recommended Amount: 2 level teaspoons of tea for 8oz of water
Recommended Temperature: 195 F

For more information, please visit wwww.butikiteas.com.

About Butiki Teas View company

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2 Tasting Notes

89
681 tasting notes

I can’t believe there are no tasting notes for this one yet!

The scent of this tea is just intoxicating, I had to make a cup as soon as I smelled it. It’s like a home-baked apple crumble with a twist. Taking small sips, the pecan note is most prominent, melding with the dark oolong really naturally. It leaves a roasty, nutty aftertaste for quite a while which reminds me quite a lot of my beloved maple pecan oolong, which I got quite excited about. I wonder what this would be like with maple syrup added – I might have to try a touch next time. I feel it would amp up the apple and boozy elements too. As it cooled, and when I had bigger mouthfuls, the taste was spot on Apple and brandy, with a pecan note peeking through. I managed to get two western steeps out of this, but didn’t attempt a third as the second cup was more just an apple oolong, with slight hints of brandy and pecans. Overall, I am very impressed! Another hit from Stacy.

Preparation
200 °F / 93 °C 3 min, 45 sec 2 tsp 8 OZ / 236 ML
DeliriumsFrogs

(i just drooled on my keyboard….)

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