Sencha Mobata

Really vegetal…and fishy. I feel like I’m eating the seaweed wraps off of sushi.

Having had 2022 and 2023s batch, I have to say this is one of my favorite Sencha’s. I brew it western style, and usually start around 167f. (If I want to draw it out, i’ll start at 155f for that Theanine hit). The liquor is a deep, glowing yellow and has an immaculate steamed brocolli/spinach aromatics. These same aromatics turn up in the taste

I keep my steepings short and use about 200ml and 4 to 5g of leaf when brewing. I usually start at about a minute or two. Sencha’s require you to get to know them to really enjoy their best attributes, and that is especially true with this tea. You want to avoid over brewing it.

I’ll easily get 3 to 5 infusions out of this with the brewing parameters I use, and I up the temperature a bit each time after the second infusion. The first infusions have a Thick Texture of a soup broth with intensely satisfying vegetable notes. A tiny bit of grassyness, but just the right amount.

As is habit with me, I will end the sencha with an optional infusion at 195f for 4 minutes to extract all of the caffeine. Even then, the tasting notes still linger.

The Body sensation is a calming, and yet lively and alert. I recommend this highly, so long as you don’t overbrew.