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“Gongfu! I wanted something a little darker and more woody, and the deeply resinous, camphor-heavy notes of tree sap, incense, petrichor, wet pine wood, and molasses in this dark tea hit you in the...” Read full tasting note
In the tradition of aged teas, this one, from Guangxi in China is characterized by small broken dark leaves. The infusion gives off deep notes of leather and resinous wood. The dark brown liquor is gentle and without bitterness, adorned with nutty (walnut) and spicy accents (fennel). A clear and sweet finish completes the taste experience of this discovery.
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Camellia SinensisGongfu!
I wanted something a little darker and more woody, and the deeply resinous, camphor-heavy notes of tree sap, incense, petrichor, wet pine wood, and molasses in this dark tea hit you in the back of the chest in exactly the way I was hoping for. It’s a thick, full-bodied heicha with quite a lot of complexity and just the right hint of underlying sweetness. One of those teas that sorta just tastes brown, but in all the good ways.
Tea Photos: https://www.instagram.com/p/DNG-NYpSF80/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=r8LQVrBH5Jc&ab_channel=ufoufo
