1999 Vietnamese Cooked Loose Puerh

A Pu-erh Tea from

Rating

67 / 100

Calculated from 18 Ratings
Tea type
Pu-erh Tea
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Ingredients
Not available
Flavors
Dirt, Earth, Loam, Moss, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 0 sec
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29 Tasting Notes View all

“Last of this Pu-erh from Ian (and by the way where is our friend IAN?) It’s been months since I reviewed this Pu-erh…and a lot of Pu-erh has been DRUNK by me. Or should I say has been DRUNKEN....” Read full tasting note
“The last of my sampler pack of this variety, and it ended up being a little bit more leaf than I’d been using before. This brought out the sweetness nicely and bumped up the earthiness a bit, but...” Read full tasting note
“My puerh experiences are getting better and better. First I’ve found green puerhs, which I think I’ll need to explore more, and now this one. This puerh takes that dirt or fishtank flavor that you...” Read full tasting note
“On a challenge from my benefactor, QuiltGuppy, I steeped a cup of this today. The dry aroma is dusty, like the dirty actors in a Sergio Leone Western. While steeping, visons of gardening danced in...” Read full tasting note

Description

A lovely loose cooked puerh made by a small artisan producer on the Yunnan/Vietnam border of China.

About Canton Tea Co

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

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